• INTAKE: 36
  • DURATION: 3 Years
  • Course BSc FOOD TECHNOLOGY
  • Examination Semester

  BSc FOOD TECHNOLOGY

Core Perspectives of food science & Technology
Complementary 1.General Chemistry 2.Properties of matter & Thermodynamics
Common English 1 The Four Skills for Communication
2 Modern Prose and Drama
Malayalam Malayala Sahityam-1
Hindi Prose & Drama
Arabic Communication Skills in Arabic

Search

News And Events

Press Releases

Tender Invited - New

Tender Invited for, Audio Visual aids, Lab equipment CCTV, Computers and Printers, Camera, Xerox and UPS.

  • 03/07/2017